Panaderia Cristy's Guate-Pan – Bellingham, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 595-8396 to check today's hours. Know the hours? Send them to us.

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4260 Cordata Pkwy #108, Bellingham, WA 98226

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Address4260 Cordata Pkwy #108, Bellingham, WA 98226

Phone(360) 595-8396

StyleMexican panadería

CountyWhatcom County

Time zonePacific Time

From city center3.2 mi north

About Panaderia Cristy's Guate-Pan

Panaderia Cristy's Guate-Pan is a Mexican panadería at 4260 Cordata Pkwy #108, 3.2 mi north of the Bellingham city center.

It is one of 42 bakeries and sweet shops we list in Bellingham — about one per 2,282 people living in the city. Nearest alternative: Nothing Bundt Cakes at 4265 Meridian St Ste 104, 0.1 mi away.

Opening hours for Panaderia Cristy's Guate-Pan are not verified in our data. A quick call to (360) 595-8396 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Bellingham	42
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.